FITA OKTAVIA DWI RATNASARI, NIM. 2021020173 (2023) GAMBARAN POLA MAKAN PADA PENDERITA HIPERTENSI DI KECAMATAN NUSAWUNGU KABUPATEN CILACAP. Skripsi thesis, UNIVERSITAS MUHAMMADIYAH GOMBONG.
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Abstract
Background: Hypertension is a condition characterized by elevated blood pressure. Diet and stress both influence hypertension. We must pay attention to a healthy diet and avoid stress in order to prevent and treat hypertension. Research Objectives: The purpose of this study was to determine the relationship between diet and stress and the incidence of hypertension. Research Method : This study used an analytic observational method with a crosssectional study design. This study used non-probability sampling utilizing an accidental sampling technique, with 154 respondents. The FFQ diet questionnaire was utilized as the research tool. Research Results: The results of the study based on the chi-square test obtained a value of ρ = 0.00 with a significance level of α = 0.05, which means there is a relationship between diet and the incidence of hypertension. Conclusion: As a result, bad eating habits might lead to hypertension.
| Item Type: | Thesis (Skripsi) |
|---|---|
| Additional Information: | Irmawan Andri N, S. Kep., Ns., M. Kep |
| Uncontrolled Keywords: | Diet, stress and hypertension;Pola makan, stres dan hipertensi |
| Subjects: | S1 Keperawatan |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 19 Oct 2023 01:15 |
| Last Modified: | 19 Oct 2023 01:15 |
| URI: | http://repository.unimugo.ac.id/id/eprint/2882 |
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