PENERAPAN SARI KACANG HIJAU UNTUK MENINGKATKAN VOLUME PENGELUARAN ASI PADA IBU POSTPARTUM DI PMB ANING FRIYANTI

HUDY MUSTIKA INTAN SARI, NIM. B1801442 (2021) PENERAPAN SARI KACANG HIJAU UNTUK MENINGKATKAN VOLUME PENGELUARAN ASI PADA IBU POSTPARTUM DI PMB ANING FRIYANTI. Karya Tulis Ilmiah thesis, UNIVERSITAS MUHAMMADIYAH GOMBONG.

Text HUDY MUSTIKA INTAN SARI (B1801442)_UPLOAD.pdf Download (925kB)

Abstract

Background: In fact, there is no special food or drink that can increase the volume of breast-milk production. Green-bean contains active compounds, namely polyphenols and flavonoids that function to increase the hormone prolactin. When the hormone prolactin increases, the milk secretion will be maximum so that the quantity of breast-milk will increase. Objective: To apply green-bean extract for increasing the volume of breast-milk production of postpartum mothers in Independent Midwifery Clinic of Midwife Aning Friyanti Method: This study is a qualitative descriptive with a case study approach. The participants were 5 postpartum mothers. The instrument used was observation shee. Data was collected by conducting interviews and observations. Result: After 7 days applying green-bean rextract, the volume of breast-milk expenditure of postpartum mothers was increasing – from 60% became 100% (good category). Conclusion: The application of green-bean extract is effective in increasing the volume of breast-milk production of postpartum mothers.

Item Type:	Thesis (Karya Tulis Ilmiah)
Additional Information:	Adinda Putri Sari Dewi, M.Keb
Uncontrolled Keywords:	Green-bean extract, breast-milk, postpartum mothers; sari kacang hijau, volume pengeluaran ASI, ibu postpartum
Subjects:	DIII Kebidanan
Depositing User:	DWI SUNDARIYATI S.I.Pust
Date Deposited:	18 Jun 2022 03:43
Last Modified:	18 Jun 2022 03:43
URI:	http://repository.unimugo.ac.id/id/eprint/1757

Actions (login required)

View Item