RATNA SHINTA SETIANINGRUM, NIM. B1801458 (2021) UPAYA PENGURANGAN NYERI PERSALINAN KALA 1 FASEAKTIFDENGAN COUNTER PRESSURE MASSAGE DAN SEDUHCOKLATDI KLINIK RESTU BUNDA KEBUMEN. Karya Tulis Ilmiah thesis, UNIVERSITAS MUHAMMADIYAH GOMBONG.
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Abstract
Background: Labor pain which is not treated immediately can result in increasedbreathing and heart rate, so that the flow of blood and O2 to the placentaisblocked. Non-pharmacological method can be an alternative to reduce labor painby applying counter pressure massage and brew chocolate. Counter pressuremassage can increase the hormone endorphins which is able to reduce pain. Meanwhile, chocolate has several benefits that it work as a natural massagetoovercome pain and to bring a sense of pleasure. Objective: Knowing the effect of counter pressure massage and brewchocolateon labor pain in the first stage of the active phase Method: The research method used is a case study with a trial of an interventionon a group of subjects or samples. Data obtained from interview, observation, literary study and documentation. The participants were 3 mothers givingbirthduring the active phase I who had met the inclusion criteria. The instrument usedwas a pain scale with a facial scale (wong facial grammar scale) to measure theintensity of pain. Result: After having counter pressure massage and brew chocolate, there was adecrease in pain from the category of severe pain to mild pain (participant 1), severe pain to mild pain (participant 2), and moderate pain to mildpain(participant 3) Conclusion: Counter pressure massage and brew chocolate can reduce labor painin the first stage of the active phase
Item Type: | Thesis (Karya Tulis Ilmiah) |
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Additional Information: | Dyah Puji Astuti, MPH |
Uncontrolled Keywords: | Counter pressure massage and brew chocolate, Labor; Counter pressure massage, seduh coklat, Nyeri persalinan |
Subjects: | DIII Kebidanan |
Depositing User: | DWI SUNDARIYATI S.I.Pust |
Date Deposited: | 29 Jun 2022 07:51 |
Last Modified: | 29 Jun 2022 07:51 |
URI: | http://repository.unimugo.ac.id/id/eprint/1822 |
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